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Planting workshop teaches people about home gardening

The workshop took place at the Portage College Lac La Biche Campus on March 18.
seeding-workshop-barbara-malacko-march-18
Barbara Malacko, who operates a small farming enterprise between Hylo and Caslan called ‘Little Beau Seed Co., was the guest speaker at the March 18, seeding workshop, which was organized by Lac La Biche FCSS as part of the ‘Its Starts With Hope’ parenting group. / Chris McGarry photo

LAC LA BICHE – With the gardening season approaching, on March 18, a group of people were at Portage College learning the fundamentals of home gardening during a ‘Basics of Planting’ workshop. 

Barbara Malacko, who operates a small farming enterprise between Hylo and Caslan called ‘Little Beau Seed Co.’ was the guest speaker at the event, which was organized by Lac La Biche FCSS as part of the ‘It Starts with Hope’ parenting group. 

During the seeding workshop, participants were taught about the basics of seed saving, which showed them how to harvest their own seeds and plant for the following year. The session also covered planting, basic transplanting, as well as care for indoor seedlings.  

People were also shown various garden plants such as herbs, basil, sage, garlic, lettuce, hot peppers as well as seedlings.  

The experience of being outside and caring for plants that people have grown for themselves, Malacko explained, is very rewarding.  

“Gardening feeds the soul,” she said. 

According to Malacko, the nutritional value and flavour of fresh garden produce is amazing. Growing one’s one food can also cut down on grocery bills.  

“By using smart strategies such as mulch to retain moisture, and learning how to preserve your harvest, you can definitely save money on your produce costs,” she said.  

Malacko said she has seen excellent support from people in the Lac La Biche region and many surrounding communities when attending local markets and seed exchange days.  

“I believe the public is recognizing the importance and value of growing their own food. There is something to be said about knowing where your food came from and knowing what the ingredient list is,” she said.  

Dominic Beland, who lives in Plamondon, was one of the participants who came to Portage College for the March 18 workshop. Beland and his family are interested in growing their own food, so when they heard about the workshop, they were excited and signed up. 

“We want to eat more plant-based at home,” Beland said, adding, when people grown their own food, they know where it comes from. 

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